THE ULTIMATE GUIDE TO TANZANIA SPECIALTY COFFEE

Here’s a quick crash study course. A light roast goes finest with a pour above to truly emphasize the clean mouthfeel, delicate flavors, and light-weight-system. A medium roast goes greatest with a cold brew to reduce the acidity and bitterness. You will end up with a smooth mouthfeel and sweet flavors.You can order a hard copy with the magazine